WINE ESTATE
• The estate represents 50 acres and 100,000 bottles are produced per year. The Valpromys work the land themselves, farming organically.

SOIL
• Clay and limestone.

GRAPE VARIETY
• 60% Merlot.
• 30% Cabernet Sauvignon.
• 10% Cabernet Franc.

VINIFICATION
• 2 weeks maceration.
• Fermentation in stainless steel vats, gentle pump over.
• Cold maceration before the beginning of the fermentation.

FOOD PAIRING
• You can enjoy this wine with all sorts of grilled meat. It could also be the perfect partner for a barbecue. This type of wine pairs particularly well with dry cheese.

TASTING NOTES
• This elegant red Bordeaux wine has a delicate red berry bouquet, a velvety texture and a good finish.
• A Red Bordeaux from 100% organically cultivated vines.
• The stress induced from lack of fertilization and pesticide protection produces grapes which are rich in flavor.