WINE ESTATE
• Antoine Moueix created the Moueix house in 1905. For five generations, each Moueix brought new dynamics to the company by acquisition of new vineyards and the constant improvement of the quality of the wines. Once part of the Chateau Beauregard vineyard, the Clos Beuregard parcel was purchased in 1947 by Antoine Moueix. Today, Jean-Michel Moueix is at the head of 20 hectares and 6 vineyards in Pomerol and Saint Emilion, and is assisted by his son François.

SOIL
• South-Eastern Pomerol: well-established sand over a ferruginous subsoil.

GRAPE VARIETY
• 60% Merlot.
• 30% Cabernet Franc.
• 10% Cabernet Sauvignon.

VINIFICATION
• The grapes are picked by hand, followed by a traditional vinification process. Fermentation for 3 to 4 weeks depending on the year. Ageing and conditioning in oak barrels.

FOOD PAIRING
• This wine is perfect with grilled meats, duck breast, roast veal, poultry, cheese.

TASTING NOTES
• Soft and silky texture with light, integrated tannins.
• Nice strawberry-cherry fruit with lots of spice.
• Pure Pomerol style.