WINE ESTATE
• Domaine Alain Geoffroy produces wines that are not just thirst-quenchers but wines that provide everyone with pleasure. All Chablis wines are produced on a specific geological zone known as Kimmeridgian (Jurassic period). It is from the incredible potential of this soil that their wine draws all its richness of fragrance and flavor, and notably its high mineral content.

SOIL
• Kimmeridgian limestone, which is composed of calcareous clay and oyster fossils

GRAPE VARIETY
• 100% Chardonnay

VINIFICATION
• Traditional vinification in stainless steel vats
• Strict control over temperatures during fermentation

AWARDS
Decanter Magazine: “Highly recommended”

FOOD PAIRING
• To be enjoyed with fresh or baked oyster, shrimps, prawns and almost every sort of fish. Pairs also well with foie gras, chicken and veal.

TASTING NOTES
• The nose is full of sunshine, beauty and maturity. A rich, splendid bouquet of flowers and fresh fruit. The taste is full and round - a perfect balance of rich, powerful flavors and finesse, mellowness and freshness. Everything that was so appealing on the nose reaffirms itself on the taste. The finish is long and mouthfilling.