WINE ESTATE
• The Parent Domaine, installed at Pommard since 1803, today managed by Jacques Parent’s daughters, perpetuates the traditions of a family of winegrowers whose origins go back to the mid-17th century. The Parent Domaine mainly produces “village” appellation wines, Premier Cru wines and Grand Cru Cote de Beaune. The wines are cultivated in a reasoned manner, with controlled yields, in compliance with the “Terroirs”. The rigorous vinification is demonstration of a winegrower’s constant search for a precise balance between strength and elegance.

soil
• Clay-limestone

GRAPE VARIETY
• 100% Pinot Noir

VINIFICATION
• Harvest by hand, and sorting though of the fruit.
• Stalking 100%; cold maceration for about 3 days; temperature control; crushing twice a day; total fermentation on skins 12 to 14 days.
• 18/20 months in oak casks; bottled by us at the Estate.

FOOD PAIRING
• To be tasted when 5 to 7 years old with grilled or roast meats

TASTING NOTES
• Quite firm and lively when young, becomes mellower and acquires finesse when it ages.