Our new suppliers



Located in the heart of Val de Villé, in Hohwarth, Distillery Meyer, a family business founded in 1958, is renowned for its brandies, liqueurs and Alsace whisky, and has won the most awards for French distilled products at the Annual Agricultural Fair in Paris with more than 180 medals. More than thirty varieties of fruit and berries are distilled every year in the most modern computer-assisted stills in Europe. Combining traditional expertise with technology, Meyer has also established a reputation for its Alsace whisky, which it has been producing since 2007.



HSE - Habitation Saint Etienne was modelled after “La Maugée”, a sugar refinery near Gros Morne in the early 19th century. HSE was then purchased by Amédée Aubéry, a young industry captain who transformed the sugar refinery into a farm distillery. Thanks to their know-how for maturation or ageing process in several different casks, they create refined and exclusive Rhums with innovative tastes. The AOC guarantees quality, authenticity and best terroir for sugar cane for Martinique’s Rhums.




Behind Ferdinand’s Saar Dry Gin are Capulet and Montague, Andreas Vallendar and his Avadis distillery in Wincheringen near Saarburg, Dorothee Zilliken from the VDP-estate Forstmeister Geltz-Zilliken in Saarburg. The vineyard is located in Germany on the grand Saarburger Rausch site, which has mineral rich sol that makes this gin a unique taste experience. Saar Dry Gin owes his name to the Royal Prussian District Forester Ferdinand Gelts, an historical figure. He is the co-founder of the VDP Mosel-Saar-Ruwer Zilliken estate, one of the Germany’s finest vineyards.




Vincent Sangouard is an inexhaustible mine of information about the beautiful town of Leynes and its region. Its vineyards is conducted though sustainable methods. When he goes in its vineyard, he brings back in its basket, fossil animals, such as urchins that are part of its gray or pink limestone terroir.




Gilles Lesimple is the fourth generation of a family of winegrowers. Based in the well-known village of Chavignol (a commune in Sancerre), he has been a winegrower since 1997. After having trained in a stellar American winery, he took over the family domaine, where he farms 10 hectares, of which 85% are Sauvignon Blanc. After several years working with local wine merchants, he decided recently to start bottling his own wine. Gilles Lesimple farms his vines with minimum intervention, to ensure maximum respect for the environment.



Charlie Barra planted the home ranch, Redwood Valley Vineyards, in 1955. Today, the Barra family farms over 300 acres of organic varietal wine grapes. Girasole Vineyards wines are made from certified organic grapes grown on the rolling bench lands of Redwood Valley in the Mendocino appellation of Northern California. All of the grapes that go into our wines are estate grown, and hand-picked from family owned and operated vineyards that date back to the 1950’s. In addition to our organic certification, Girasole wines are also vegan friendly and are grown in GMO-free Mendocino County.